In the vibrant world of sushi aficionados, few establishments resonate with as much acclaim as “Blue Sushi”.
With its inception in 2002, Blue Sushi has emerged as the quintessential choice for sushi enthusiasts, distinguishing itself not just by the sheer variety on offer but by an unyielding commitment to quality.
This celebrated sushi haven, now proudly boasting 13+ locations across the USA, is a testament to the fine art of sushi dining without the exorbitant price tag often associated with such experiences.
Their revered ‘Happy Hour’ isn’t just about discounted prices, but a culinary journey that tantalizes the senses and reaffirms Blue’s dedication to excellence.
Dive into this narrative to unearth the magic behind Blue Sushi’s renowned Happy Hour and why it’s heralded as a trailblazer in the sushi domain.
Blue Sushi Happy Hour Times In 2024
Navigating the refined art of sushi dining? Blue Sushi’s Happy Hour is your passport to premium offerings.
Seize the moment between 3 pm to 6 pm from Monday to Saturday. Exceptionally, Sundays invite sushi enthusiasts around the clock with a 24-hour spread. Each time slot is meticulously tailored, ensuring you revel in optimal sushi splendor.
So, next time you’re plotting a sushi escapade, let Blue’s expertly curated hours guide your culinary adventure. Dive in and savor the sublime.
| Happy Hour Days | Happy Hour Times |
|---|---|
| Monday | 3 pm to 6 pm |
| Tuesday | 3 pm to 6 pm |
| Wednesday | 3 pm to 6 pm |
| Thursday | 3 pm to 6 pm |
| Friday | 3 pm to 6 pm |
| Saturday | 3 pm to 6 pm |
| Sunday | 24 Hours |
Blue Sushi Happy Hour Menu In 2024
Blue Sushi redefines the gastronomic landscape with its stellar “Happy Hour Menu,” an assembly of culinary masterpieces that speak to every sushi enthusiast’s soul.
On any day, from Monday to Sunday, you’re presented with a curated array of dishes, from the enticing Charred Edamame and Ceviche-Style Hirame to the unforgettable Unami Maki and Vegan Black Dragon. Your sushi spree doesn’t end there; accompanying these gems is a liquid symphony – be it the tang of Kirin Ichiban Sake Bomb, the smooth charm of House Lime Margarita, or the crisp note of Dogfish Head Slightly Mighty IPA. And the best part? Each item elegantly straddles a price range of $3 – $13, making luxury both accessible and delightful.
Dive into this immersive experience where taste, artistry, and value meet.
| Day | Food & Drinks | Average Price |
|---|---|---|
| Monday | Food: Charred Edamame, Edamame, Cucumber Sunomono, House Salad, Grilled All-Natural Chicken, Seared Salmon, Grilled Tako, Snow Crab, Miso Soup, Shishito Peppers, Calamari, Mango Crab Rangoon, Crispy Rice Cake, Crispy Brussels Sprouts, Chicken Crunch Salad, Ceviche, Lettuce Wraps, Cherry Bomb, Itchy Salmon, Blue Kani, “Everything” Smoked Salmon, Ceviche-Style Hirame, Tuna Tataki, Truffle Salmon, Yellowtail Serrano, Madai Chimichurri, Hawaiian Roll, Snow White, Cali Roll, Crunchy Blue, Crunchy L.A., Spicy Tako, Just Shrimp Tempura Maki, Tidal Wave, Super Asparagus, Philadelphia, Roja, Cabo Roll, Hot Popper, Spicy Gringo, Tekka, Lion King, Negi Yellowtail, Salmon Skin Roll, Spicy Sake, Spicy Tekka, Sake, Cowgirl, Avo Kaluna, Shiitake to Me, Green Goddess, Crunchy Cabbage, Thai Hippie, Prince Roll, V.L.T., Vegan Black Dragon, Spicy Kaluna, Unami Maki, Vegan South Pacific, Unami Express, Chocolate Torte. Drinks: Kirin Ichiban Sake Bomb, Cocktails, Elysian Brewing Co. Contact Haze IPA, Bud Light Draft, Kirin Ichiban or Sapporo Draft, Dogfish Head Slightly Mighty IPA, Gekkeikan Sake Hot, Sho Chiku Bai Cold Sake, House Lime Margarita, House Wines. | $3 – $13 |
| Tuesday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
| Wednesday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
| Thursday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
| Friday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
| Saturday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
| Sunday | Food: Same As Above Drinks: Same As Above | $3 – $13 |
Blue Sushi Food Menu
| Food Items | Average Price |
|---|---|
| Charred Edamame | $5 |
| Edamame | $4.5 |
| Cucumber Sunomono | $3 |
| House Salad | $4 |
| Grilled All-Natural Chicken | $6 |
| Seared Salmon | $8 |
| Grilled Tako | $4 |
| Snow Crab | $5 |
| Miso Soup | $4 |
| Shishito Peppers | $7 |
| Calamari | $11 |
| Mango Crab Rangoon | $7.5 |
| Crispy Rice Cake | $10 |
| Crispy Brussels Sprouts | $7.5 |
| Chicken Crunch Salad | $12.5 |
| Ceviche | $10.5 |
| Lettuce Wraps | $14 |
| Cherry Bomb (2 Pcs) | $7.5 |
| Itchy Salmon (2 Pcs) | $7 |
| Blue Kani (4 Pcs) | $7 |
| “Everything” Smoked Salmon (2 Pcs) | $6.5 |
| Ceviche-Style Hirame (5 Pcs) | $11.5 |
| Tuna Tataki (5 Pcs) | $12.5 |
| Truffle Salmon (5 Pcs) | $12 |
| Yellowtail Serrano (5 Pcs) | $13.5 |
| Madai Chimichurri (5 Pcs) | $12.5 |
| Hawaiian Roll (6 Pcs) | $8.5 |
| Snow White (5 Pcs) | $8.5 |
| Cali Roll (8 Pcs) | $6.5 |
| Crunchy Blue (8 Pcs) | $7 |
| Crunchy L.A. (8 Pcs) | $7 |
| Spicy Tako (5 Pcs) | $7 |
| Just Shrimp Tempura Maki (8 Pcs) | $6.5 |
| Tidal Wave (8 Pcs) | $9 |
| Super Asparagus (8 Pcs) | $7 |
| Philadelphia (8 Pcs) | $8.5 |
| Roja (5 Pcs) | $8.5 |
| Cabo Roll (8 Pcs) | $7.5 |
| Hot Popper (5 Pcs) | $8 |
| Spicy Gringo (5 Pcs) | $9 |
| Tekka (5 Pcs) | $7 |
| Lion King (8 Pcs) | $8.5 |
| Negi Yellowtail (8 Pcs) | $9 |
| Salmon Skin Roll (8 Pcs) | $8.5 |
| Spicy Sake (5 Pcs) | $7 |
| Spicy Tekka (5 Pcs) | $7 |
| Sake (5 Pcs) | $7 |
| Cowgirl (5 Pcs) | $7.5 |
| Avo Kaluna (8 Pcs) | $8.5 |
| Shiitake to Me (8 Pcs) | $9.5 |
| Green Goddess (8 Pcs) | $9 |
| Crunchy Cabbage (8 Pcs) | $8 |
| Thai Hippie (8 Pcs) | $8.5 |
| Prince Roll (8 Pcs) | $7.5 |
| V.L.T. (5 Pcs) | $7 |
| Vegan Black Dragon | $9 |
| Spicy Kaluna (5 Pcs) | $7 |
| Unami Maki (5 Pcs) | $8 |
| Vegan South Pacific (8 Pcs) | $9.5 |
| Unami Express (8 Pcs) | $9.5 |
| Chocolate Torte | $7 |
Blue Sushi Drinks Menu
| Drink Items | Average Price |
|---|---|
| Kirin Ichiban Sake Bomb | $4 |
| Cocktails | $8 |
| Elysian Brewing Co. Contact Haze IPA | $4 |
| Bud Light Draft | $4 |
| Kirin Ichiban or Sapporo Draft | $4.5 |
| Dogfish Head Slightly Mighty IPA | $4 |
| Gekkeikan Sake Hot | $8 |
| Sho Chiku Bai Cold Sake | $3 |
| House Lime Margarita | $6 |
| House Wines | $6 |
Blue Sushi Hours Of Operation
Navigating the intricate intricacies of sushi, discerning connoisseurs often find themselves at Blue Sushi’s doors, drawn by its reputation for outstanding offerings.
Yet, beyond the allure of its dishes lies another layer of Blue Sushi’s charm: its hours of operation, meticulously crafted to cater to its patrons.
From the early stirrings on Mondays to the twilight of Sundays, Blue Sushi remains a beacon for those who prioritize both quality and flexibility in their dining adventures.
| Operating Days | Operating Hours |
|---|---|
| Monday | 11 am to 11 pm |
| Tuesday | 11 am to 11 pm |
| Wednesday | 11 am to 11 pm |
| Thursday | 11 am to 11 pm |
| Friday | 11 am to 11 pm |
| Saturday | 11 am to 11 pm |
| Sunday | 12 pm to 9 pm |
One must remember, though, that these hours might exhibit slight variances depending on the location. But regardless of the minute differences, Blue Sushi stands as a testament to accessible fine dining.
History Of Blue Shushi Sake Grill
The journey of Blue Sushi Sake Grill, emerging over 16 years ago in the culinary map of Omaha, Nebraska, is emblematic of both tenacity and evolution.
The brainchild of Nick Hogan, the CEO backed by Flagship Restaurant Group, the restaurant chain has burgeoned to an impressive 13 establishments peppered across the U.S.
The initial vision stemmed from Hogan’s immersion in the vibrant sushi cultures of Tucson and San Diego, discerning an untapped niche in Omaha. Together with partners, the venture began in 2002, despite their nascent exposure to the restaurant industry.
What initially carved its niche as a specialty sushi haven, the brand has gracefully transitioned, striking a harmonious chord between local sushi offerings and gourmet dining, while ensuring accessibility and affordability.
In its menu evolution, what started with the masses’ inclination towards staples like the California roll has now metamorphosed into a spectrum embracing exotic sashimi, vegan delights, and coveted picks like Poke, nigiri, and the Spanish Fly roll.
Aesthetically, from glowing acrylic decor and aqua-centric interiors in its initial years, the ambiance has transformed to encapsulate natural elements, traditional sake kegs, and Japanese beer advert impressions.
Looking ahead, under Hogan’s visionary gaze, the brand’s growth blueprint is organic, blending internal cash flows with community banking synergies.
They’ve gracefully sidestepped the rush of private equity, cherishing a paced, introspective expansion, aiming to unveil three to four outlets annually, embodying the ethos of perpetual growth.
FAQs On Blue Sushi Happy Hour
1. What sets Blue Sushi Happy Hour apart from others in its category?
Blue Sushi’s Happy Hour stands distinct due to its expansive selection of sushi dishes and drinks, curated with precision. Reflecting the brand’s commitment to quality and authenticity, it offers both traditional favorites and innovative additions, bridging the gap between local sushi spots and upscale dining, yet ensuring affordability.
2. When can patrons indulge in the Happy Hour offerings?
From Monday to Saturday, the Happy Hour stretches from 3 pm to 6 pm. On Sundays, the delights extend throughout the day, allowing sushi aficionados to revel in their favorite dishes and drinks for 24 hours.
3. How does the Happy Hour cater to varying customer preferences?
Recognizing the evolving palate of their clientele, the menu has witnessed a transformation. While initial patrons leaned towards simpler options, the present-day menu boasts of traditional sushi, vegan options, and exotic sashimi, ensuring a holistic experience for every diner.
4. Are there any signature dishes or drinks that guests should definitely try during Happy Hour?
While every dish reflects the meticulous craftsmanship of Blue Sushi’s chefs, current crowd-pleasers include the Poke, nigiri, and the much-raved-about Spanish Fly roll. For those looking to quench their thirst, the Kirin Ichiban Sake Bomb and House Lime Margarita remain top picks.
5. With an eye on the future, are there any new additions or changes anticipated for the Happy Hour menu?
Blue Sushi remains committed to innovation and excellence. They continually assess customer feedback and market trends, ensuring the Happy Hour menu remains fresh, relevant, and aligned with diners’ evolving preferences. As such, patrons can always anticipate delightful surprises and novel offerings.
In A Nutshell
In the bustling world of sushi eateries, the uniqueness and allure of the Blue Sushi Happy Hour Times stand unparalleled.
This distinct offering, nestled at the crossroads of tradition and innovation, captures the essence of authentic sushi dining while embracing the nuances of modern gastronomic trends.
With a carefully curated menu that ranges from classic favorites to contemporary delights, this Happy Hour ensures a holistic experience for both the sushi novice and the seasoned aficionado.
It’s not just about savoring delicious sushi; it’s about immersing oneself in a culinary journey that celebrates the rich tapestry of sushi artistry.
As sushi continues to make waves in the culinary world, the Blue Sushi Happy Hour Times remains a beacon, guiding diners towards an experience that’s authentic, memorable, and absolutely delectable.
Jeff Masterson, based in Snoqualmie, Washington, curates Happy Hours Zone, a platform that introduces food enthusiasts to the best happy hour deals. Trained at the Culinary Institute of America, Jeff personally tests each restaurant and fast-food chain before featuring it on his site, ensuring only top-tier deals make the cut. More than just a business, Happy Hours Zone reflects Jeff’s passion for food and commitment to sharing the joy of affordable, delectable cuisine with a larger audience.